OREGON HEREFORD
ASSOCIATION SPRING
ENTRY DEADLINE:
1.
ENTRY FEE: Open heifers,
bred heifers, aged cows, cow/calf pairs and bulls under two years of age are $
100.00 per entry. Each class winner will receive $25.00, additionally the
champion and reserve champion will each receive $50.00 in premiums.
2.
LIMIT OF ENTRY: 45 lots
will be offered at the sale, entries received after the first 45 will be
included only at the discretion of the sale committee.
3.
COMPLETED ENTRY: A
completed entry shall consist of the following: Completed entry form, entry fee
and signed registration certificates. In addition, you are strongly encouraged
to send photographs of entries to be used in the sale catalog. Please consider
the quality of those photos as they are a direct representation of your program
and are intended to increase interest. Poor quality photos can be a deterrent
and diminish marketability immensely. Late entries may be accepted at the sole
discretion of the sale committee with an added late fee of $25.00. Consignors
will be required to provide supplemental sheets for late entries and
substitutions at their own expense. Entries on cattle not at the show and sale
will be forfeited-no exceptions.
4.
COMMISSIONS AND
5.
REQUIREMENTS: Consignors must
be members or associate members in good standing with the
6.
CONSIGNOR LIMITS: Consignors
are limited to five lots. Cow/calf pairs constitute one lot. Each consignor can
enter three open heifer lots. Consignors agree to offer a minimum of one-half
interest in each lot.
7.
HEALTH AND BRAND REQUIREMENTS:
Each entry/lot will be required to have individual health inspection and
certificate provided by a licensed veterinarian with valid dates through the
last day of the show and sale, in this case through April 20th, 2008
in addition and in compliance with Oregon State Law all heifers either bred or
open, cows and pairs nursing heifers calves over two months of age must have
calf hood Vaccinated/Brucellosis. Brand inspections must be in compliance with
current ordinances.
8.
PALPATION REPORT/BREEDING
SOUNDNESS: All females over 205 days of age are required to be certified by a
licensed veterinarian pregnant or open with no abnormalities that would
potentially interfere with breeding soundness of said female. Female palpation
report is included with this mailing for your convenience
9.
REGISTATION CERTIFICATES:
Registration certificates of the animals will be transferred to the buyer at the
seller’s expense. The seller will register all calves born before the sale. The
buyer will register all calves born after the sale. The seller on females
carrying the service of non-owned AI sires will not furnish AI certificates.
10.
MINIMUM
11.
SIFTING: A sifting committee
will be appointed by the sale committee to evaluate each lot’s eligibility to
sell. The decision of the sifting committee is final. Sifted cattle are to be
removed from the immediate sale pavilion area, and housed in a different
location. Entry fees will be forfeited on cattle sifted. Private treaty sales
however, are required to pay commission.
12.
THE NATIONAL CODE OF ETHICS:
The national code of ethics and
13.
STALL ASSIGNMENTS: The sale
manager will assign stall assignments and in the order in which completed entry
packets were received.
14.
BULL CONSIGNMENT/DISPLAY RULES:
The
15.
Bulls may be either polled,
horned or scurred must be declared so on entry form.
16.
Bulls must be two years of age
or younger on April 19th, 2008.
17.
Bulls must be guaranteed
virgin unless a negative trichomoiasis accompanies health papers. Bulls over
twelve months of age will be semen tested and examined for breeding soundness by
a licensed veterinarian within thirty days of the sale. The seller will
guarantee bulls under the age of twelve months. Copies of the breeding
soundness report will be required at the time of sifting
and weighing. Bulls are required to have a 6.0 frame score or better and
a WDA of 2.75 for those less than twelve
month of age and a WDA of 2.5 for those who are twelve to twenty four month’s
old.
18.
SHOW RULES: All heifers bred
and open will be grouped together and divided into divisions: Junior,
intermediate, senior and cow/calf division. A champion and reserve champion will
be selected from each division and a champion and a reserve champion will be
selected from the division winners. All haltered cow/calf pairs will be shown in
the cow/calf division regardless of age.